[Japanese] / [English]
The 5th Design Contest for Advanced Mechatronics Systems
| Date: | May 21, 2005 (Saturday) |
| Place: | Department of Mechanical Systems Engineering, Takushoku University |
| Theme: | Omedamayaki (Cooking Fried Eggs) |
| Outline of contest: |
The raw egg with packing at the position is divided by taking out on the hot plate, the fried egg is made, and it submits it for the plate. Operating time competes evaluating the demerit mark such as mixing the crack of the yolk and the husk.
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| Entry: |
(1) 2 teams, Iwatsuki-Okada Lab., Dept. of Mechanical and Intelligent Systems Engineering, Tokyo Institute of Technology (2) Tanaka Lab., Dept. of Mechanical Engineering, Hosei University (3) 2 teams Terada Lab., Dept. of Mechanical Systems Engineering, Yamanashi University (4) Ouchi Lab., Dept. of Mechanical Systems Engineering, Yamanashi University (5) 2 teams, Kagawa Lab., Dept. of Mechanical System Engineering, Takushoku University |
| Result: |
The 1st place : 'Kotte-ken', Tokyo Institute of Technology The 2nd place : 'Terada Lab.',Yamanashi University Idea Prize : 'Taru-Gyaru-Furai', Tokyo Institute of Technology |
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